A1. Spring Roll（上海卷）

2 pieces.

A2. Egg Roll（春卷）

1 piece.

A3. Shrimp Roll（蝦卷）

1 piece.

A4. Shrimp Toast ( 虾多士)

4 pieces.

A5. Fried Wontons（炸雲吞）

10 pieces.

A6. Fried Cheese Wontons（芝士雲吞）

8 pieces.

A7. Teriyaki Chicken ( 雞串）

4 pieces.

A8. BBQ Spare Ribs（排骨）

A9. Boneless Spare Ribs（無骨排）

A10. Fried Dumplings（鍋貼）

8 pieces.

A10. Steamed Dumplings（水餃）

8 pieces.

A11. Fried Vegetable Dumplings（菜貼）

8 pieces. Vegetarian.

A11. Steamed Vegetable Dumplings（菜餃）

8 pieces. Vegetarian.

A12. Fried Chicken Dumplings

A12. Steamed Chicken Dumplings

A13. Fried Green Plaintain（炸香蕉）

A13. Fried Sweet Plaintain（炸甜蕉）

A14. French Fries（炸薯條）

A15. Onion Rings（洋葱圈）

10 pieces.

A16. Noodle with Sesame Sauce ( 芝麻酱面)

Hot and spicy.

U1. Wonton Egg Drop Soup (雲吞蛋花汤)

U2. Egg Drop Soup (蛋花汤)

U3. Wonton Soup (雲吞湯)

U4. Chicken Rice Soup (鸡飯汤)

U4. Chicken Noodle Soup (鸡面汤)

U5. Chicken Yat Gaw Mein Soup (鸡鸭鸡面汤)

Quart.

U5. Roast Pork Yat Gaw Mein Soup(叉烧五花炒面 )

Quart.

U6. Bean Curd and Vegetable Soup 豆腐蔬菜汤

Quart.

U7. Vegetable Soup 蔬菜汤

Quart. Vegetarian.

U8. Shrimp and Vegetable Soup 虾蔬菜汤

Quart.

U9. Chicken Corn Soup 鸡玉米汤

U10. House Special Soup 家常汤

Quart.

U11. Seafood Soup 海鲜汤

Quart.

U12. Hot and Sour Soup 酸辣汤

Hot and spicy.